I could definitely cook in any of these 4 kitchens. I think I like them equally because each of them incorporates in its own way a vintage or raw element that adds character and does not make it a showroom kitchen - I am not a fan of showroom kitchens. Which one is your favorite, and why? I'd love to hear your opinion!
|Sources : [left to right, top to bottom] : 1. 2. 3. 4.|